Perhaps a barista made it by accident, or someone decided to experiment with the time it takes to pull an espresso. Though not much is known about where or when this drink was first created, the lungo also originates from Italy. For those who find regular espresso overwhelming, the flavor of a lungo tends to be a bit less sharp but slightly more bitter. A regular espresso machine might be adjusted to draw a lungo, or you can let the espresso shot run longer.Ī lungo takes about a minute to pull (twice as long as an espresso!) and produces about two ounces of liquid. This drink is made using an espresso machine and the same quantity of finely-ground espresso beans, but twice the almost boiling water. I know! I promised you they were different, and they are.

It’s also sometimes called stretched coffee. Lungo is the Italian word for ‘long,’ which refers to a type of espresso that takes longer to pull. If you click this link and make a purchase, we earn a commission at no additional cost to you. Of course, there are endless espresso-based drinks and combinations that you can create! What is Lungo? It’s for people that may want to avoid the heavy creams but don’t always enjoy the strong flavor of espresso. You add the espresso to the steamed milk in this drink, then top it with foam.Īnother well-known espresso-based drink is the Americano, simply an espresso with a hot water adjustment at the end. There’s also a latte macchiato, which is a latte in reverse. Or cold milk and whipped cream if you’re ordering a frappuccino. This drink is made with equal parts espresso, steamed milk, and foam. The taste of espresso only improves in many of our favorite drinks! Perhaps the most well-known is a latte, simply a shot of espresso topped with steamed milk and a dollop of foam.Īnother fan favorite is a cappuccino. It wasn’t until the piston pump was developed for the original designs that hot, boiling water was forced over the grounds, and the rich, concentrated Italian-style coffee we love was born. It resulted in a slightly burnt flavor but still delivered the same punch of caffeine. The earliest espresso machines forced steam over a dose of ground coffee (usually around 20 grams of coffee grounds) rather than pressure. Origins of EspressoĮspresso didn’t even exist until the late 1800s! Its name derives from the Italian word esprimere, which means ‘to express’ or ‘to press out.’ You can make espresso from a wide variety of coffee beans, but because of the volume and method of brewing, it tends to be thicker and richer in flavor than regular black coffee.

Nespresso corto lungo or espresso